Gelatin
Latin Name: Gelatus
Type: Excipient
Gelatin is high in protein and obtained from various parts of animals, such as skin, bones, tendons and ligaments.
It is used as a gelling agent in food production, in products such as Jell-O and gummy candy. It is also a binding agent, film former, a thickener, an emulsifier, or a stabiliser. In some food processing, gelatin may has several functions in one food product.
Gelatin have long been used in the manufactured of microcapsules, hard gelatin capsules and soft gelatin capsule.
Share
Stay Inspired with Health Trends
27 Sep 2024
A Comprehensive Guide to CoQ10
Discover the powerful impact of CoQ10 on cardiovascular wellness and why it could be the heart health supplement you've been missing.
19 Sep 2024
Dive into the Benefits of Omega-3 Fatty Acids
Discover why you need fish oil, a life-changer for health!
22 Aug 2024
Embrace Ageing
Here are some essential tips that can help us and our loved ones to age gracefully with good health.