Cellulose
Cellulose is a type of fibre from cell walls of plants, such as wood pulp. It is a thickening agent in foods and drinks to produce smooth and creamier texture. It can also act as a bulking agent, keep sugar from crystallising, bind water etc.
As it is derived from plant source, it is commonly used for vegetarian and vegan supplements.
Share
Stay Inspired with Health Trends
27 Sep 2024
A Comprehensive Guide to CoQ10
Discover the powerful impact of CoQ10 on cardiovascular wellness and why it could be the heart health supplement you've been missing.
19 Sep 2024
Dive into the Benefits of Omega-3 Fatty Acids
Discover why you need fish oil, a life-changer for health!
22 Aug 2024
Embrace Ageing
Here are some essential tips that can help us and our loved ones to age gracefully with good health.